Feb. 26, 2024

On The Floor - Nutritional Needs By Sport, Workout Motivation, and Pre-Workout with Danielle Pellicano

Welcome to On The Floor with co-host, Danielle Pellicano.
Founder of Pellicano Endurance Coaching - https://www.daniellepellicano.com/
NASM CPT, TPI, FMS

We're back for the second installment of "On The Floor". The idea of OTF is to take questions from people on the gym floor and spend about 10 minutes answering the questions from both of our perspectives.

Danielle is the co-host for this segment and new episodes will be released on the last Monday of each month at 6am EST.

In this episode we answer the following questions:

1. How should my nutrition (macros) change when going from heavy lifting to more endurance-based training?
2. I'm tired in the morning when I go to workout, so what is the deal with pre-workout?
3. How can I stay motivated to workout when on the road traveling?

I hope you enjoy this episode of On The Floor.

Connect with Danielle:

Instagram: https://www.instagram.com/daniellepellicano/
Facebook: https://www.facebook.com/PellicanoEnduranceCoaching/
YouTube: https://www.youtube.com/channel/UCpw5QRzLoC5uQoyI0hlE8eg

 

Stay Connected with Parker Condit:

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DISCLAIMER This podcast is for general information only. It is not intended as a substitute for general healthcare services does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. If you have medical conditions you need to see your doctor or healthcare provider. The use of information on this podcast or materials linked from this podcast is at the user’s own risk.

Chapters

00:00 - Introduction

01:58 - Opening Banter

03:50 - Question 1: How To Adjust Macros When Going From Heavy Lifting To More Endurance Based Training?

10:42 - Nutrition Framework for Endurance Athletes

16:15 - Question 2: What is the Deal with Pre-Workout?

26:05 - Question 3: How to Stay Fit While Traveling?

Transcript

Parker Condit:

Hey everyone, welcome to Exploring Health Macro to Micro. I'm your host, parker Condit. In this show, I interview health and wellness experts around topics like sleep, exercise, nutrition, stress management, mental health and much more. So by the end of each episode you'll have concrete, tangible advice that you can start implementing today to start living a healthier life, either for yourself or for your loved ones. And today this is the second episode of a new monthly format we're doing, called On the Floor, where I have a co-host and the co-host is Danielle Pellicano. For anyone who doesn't know, Danielle is a great trainer and endurance coach and one of my best friends. If you wanna learn more about Danielle, please check out episode three, where she was the guest and we did a full, I think almost 90 minutes in the traditional conversational style interview. So if you wanna learn more, plenty of content there for you to get to know Danielle. For context, the On the Floor segment was sort of born out of the idea where I haven't been training with clients and I haven't been in a one-on-one setting in many years, so a lot of my commentary on health and fitness it feels a little bit like it's coming from an armchair critic perspective and when you're not on the floor, you end up losing touch with what people are actually talking about. But Danielle is on the floor and Danielle has been recording people's questions. So the way the show works is we will play one of the questions that Danielle has recorded. We'll go back and forth, answering from each of our perspectives, and each answer takes about 10 minutes. We do three questions per episode. So in this episode we're going over nutrition advice for somebody who's switching from heavyweight training to more endurance style training, how to find motivation to work out when on vacation or during travel, and then what's the deal with pre-workout A question from somebody who works out really in the morning and doesn't always have energy. On the Floor episodes are gonna be released on the last Monday of each month at 6 am, just like all the other episodes, so I hope you enjoyed this On the Floor episode with Danielle Pelikano. Danielle, welcome back. Another episode of On the Floor. We've got three more questions today and again anyone listening. If you don't know who Danielle is, please go check out episode three. We do almost an hour and a half kind of going it was long.

Danielle Pellicano:

Yeah, I think it was long.

Parker Condit:

Going over a lot of things your background, training, philosophy, suffering, endurance, sports yeah, we covered a lot in that episode. So if you want more familiarity with Danielle, please go check that out. But also, throughout this, you're gonna gain a great look into Danielle's personality and expertise. Today we've got three more questions. This is gonna be the continued format we're working with, at least in the meantime, three questions from people on the gym floor that Danielle has recorded. Today we're talking a little bit about macro considerations macro nutrient considerations for somebody who's switching from weight training to more endurance-based training. Somebody was asking about motivation to work out while on vacation or during work travel very relevant. And then somebody was asking about pre-workout who works out in the morning. So I think that's gonna be an interesting one, because that's something I never really think about actually. But we're just gonna dive right into the first one, unless you have anything to say before we get going.

Danielle Pellicano:

No, hi, welcome. Thank you, I'm excited. I love having these questions. It's fun.

Parker Condit:

Yeah, no, this is really. And, by the way, and there was no preparation.

Danielle Pellicano:

These are like. I just walk up to people and I just say, if you can ask myself and Parker any question, what would it be? And they're just like boom.

Parker Condit:

Yeah, by the way, if we get caught up in any banter in the middle of these, you just have to deal with that, because this is largely a segment for us to provide value to people asking questions, but it's also a great excuse for us to catch up, and sometimes we go down a rabbit hole and we nerd out on something that's not really related.

Danielle Pellicano:

So if that happens.

Parker Condit:

Sorry, but that's the price you have to pay.

Danielle Pellicano:

There you go.

Parker Condit:

All right. So let's get Brett going on this first one. All right, switching over from more heavy heavy weight training to more endurance training. I need a better handle on macros and what's required. All right, brett, what was he doing? A stair stepper?

Danielle Pellicano:

Yes, and Brett is 60 and killing it 60, killing it.

Parker Condit:

Any other backstory about him?

Danielle Pellicano:

So Brett is like your textbook former crossfitter. Competed pretty competitively, to be fair, always been an athlete Yep, always been an athlete. Has hired me to really as a human performance coach is what I'm taking total control of his wellness package and of course, it would be un-pelacano of me not to try to get people more into the endurance side of life. So everything has changed for Brett. Like his foundation from a strength positioning standpoint is super high and he's super dialed in. Now it's trying to pepper in more of the endurance side of things, getting him prepared for more backcountry heliskie stuff like that, which is super fun for me. So injury prevention is a big one and cardio.

Parker Condit:

Really fun. All right, yeah, so just diving into what he was asking. He was asking about macronutrient considerations when shifting from more of a heavy strength training routine to more endurance-based training. And before we get into that, I do want to highlight the importance of both. Like, we talk a lot at United, we just love talking about exercise. So Strength training is so important. And then people also hear like, oh, cardio is so important, and it's like it's not like you can have one or the other. They're both so vital for very different reasons. Like, I think the best predictor for longevity, longevity is VO2 max, which is purely cardiovascular, and it's also a measure of uh-oh, daniel's frozen, okay, you know, it's a measure of how well you can, like basically get oxygen into your body and then how well it's utilized at the muscles. So there is a muscle quality consideration there. But then another great predictor of longevity is strength and muscle mass. So it's like both sides of these are so important. There's never one that's better than the other. It's like you kind of need both, which is why we love talking about both Totally. Do you want me to start just kind?

Danielle Pellicano:

of going over. I feel this is much more your wheelhouse.

Parker Condit:

Okay. So from an endurance standpoint consideration, just trying to maintain muscle mass Again, we went over this in the last episode. But a lot of these uh minimums or thresholds are based on grams of protein per pound of or sorry, per kilogram of body weight. So if you want to kind of do some back in the napkin math throughout this, take your body weight in pounds, divide it by 2.2. That'll give you your body weight in kilograms and I'm also going to give you examples of my body weight in kilograms and these reference points throughout this answer as well. So for endurance, to maintain muscle mass and weight, like you're not trying to, you're not trying to lose weight, you're not trying to put on weight and you're doing endurance sports and you're just trying to maintain. You don't want to lose muscle mass. The minimum threshold is 1.2 grams per kilogram of body weight and I go I said that fast. So I weigh 85 kilograms, or 85 is an easier number to use than 86.3. So I'm 85 kilograms. So 1.2 kilograms per or 1.2 grams per kilogram body weight would be about 102 grams of protein I need per day if I'm doing endurance activities and I don't want to gain weight and I don't want to lose weight. I just want to maintain my muscle mass, which if you're doing endurance sports, that is probably your goal. Getting heavier is generally not advantageous in the endurance world, but you definitely want to maintain the muscle mass that you have. So 1.2 grams per kilogram body weight is a minimum. And then if you're doing high volume and there's a few different studies around this so the thresholds for what high volume is most of your clients are gonna be high volume is gonna be upwards of 1.6. So again, using my numbers, that's gonna be 136 grams of protein per day. So my range, if I weren't an endurance athlete, is gonna be between 102 and 136 grams of protein per day. So that's the biggest macro consideration that I would care about from a muscle mass standpoint, from somebody who's coming in from more heavy strength training and somebody who's coming from heavy strength training, they're probably or I'll just go over what they probably should be doing their protein requirements are gonna be closer to 1.6 to 1.8 grams per kilogram body weight. That's kind of for if you wanna be putting on muscle mass. So if you're doing a lot of strength training you wanna put on muscle mass 1.6 to 1.8. And again, those numbers for me would be between 136 and 153 grams per day of protein. And then, just for everyone listening, I think the RDA, the recommended daily allowance or amount of protein that's suggested for people, I think it's 0.8 grams per kilogram body weight. I think that's too low. And then the study that I had referenced here was just like for life, like if you're just living life, you're not particularly training for anything, you're a little bit active but you don't wanna lose weight, you don't wanna gain weight 1.0 to 1.2 grams per kilogram body weight. So again, I know I rattled through those pretty quickly, but feel free to just like kind of listen back to this and then you can plug in your own numbers. So again, the three ranges that I gave were for endurance training, not trying to gain weight, not trying to lose weight 1.2 to 1.6, depending on your volume of endurance training, regular life, if you're just living 1.0 to 1.2. And then if you're strength training and you wanna put on muscle mass 1.6 to 1.8, there have been studies going all the way up to 2.4 grams of protein, which is really pushing the limits there. All right, a lot of protein. So that's more my domain. I always care about protein, I always prioritize protein and I think it's an important thing to prioritize. But maybe I mean, since you're working with them, can you speak to the carbohydrate requirements?

Danielle Pellicano:

Awesome. So I always say everything when it comes to nutrition. When you've hired me towards sport is to maximize your performance. So, it's fueling, fueling, fueling, recovery, recovery, recovery, the important thing with macros. So for people that are like I don't even know what that is, it's the nutrients that the body uses to fuel itself.

Parker Condit:

So we're talking carbs, fat protein.

Danielle Pellicano:

No, it's okay, carbs, fat protein. Why I love Parker and I is it speaks to our strengths Like he's a total protein guy and I love that and I'm always trying to work on it, and I am a total carb person because of my sport. So when I break things down for someone like Brett, I go 60, 20, 20. 60% of your calories should be from simple and complex carbs. 20% need to be healthy fats, 20% is a high quality protein. There are so many apps out there. My fitness pal is just the most. It's been out there forever. It's basic. However, I love that it's basic. What people like Brett all they need are some of those numerics, meaning your window of eating throughout the day needs to be 60, 20, 20. It is a basic framework, but I start everyone there and then you start figuring out okay, what foods do I enjoy eating and what foods do I kind of have to have in there as well to hit that pie wheel of 60, 20, 20. It takes a lot of thought, planning and truly trial and error. To be honest, it's not. I do feel there's a. This is why I outsource a lot of my nutrition to dietitians and to sport nutritionists. I think it's important. They have it much more dialed in and they're testing of it so quick. I still think that framework of just 60, 20, 20 and starting on your own with a MyFitnessPal works wonders, and then it's something you can evaluate. No macro should be left out, and that is very important. So I know we start to teeter the scale. I'm going based off of Brett, who's already super fit. His body composition is awesome. His is completely for performance basis. So 60, 20, 20, though, was a big eye opener because he's more in the line of thought like you where it's protein, protein, not wrong, but that's the first. That's at the forefront. I actually try to get people on the calories through carbs as the forefront and they pepper in the others because that becomes it's almost like a fear. You know, I think we look at carbs and we think weight gain. Weight gain, yes, if it's crappy carbs and you're teetering the scale wrong, but that is what's fueling your sport, at least in the endurance world. Then you get to calorie counting. A very active. So again in the endurance speaking, endurance, a very active person, the teds of the world. In our last podcast, brett, they're in the gym one to two hours burning a lot. I take their body weight and I times it by 16 to 20 to get a caloric output. That is a number that they need to hit to just keep their energy source high. So for me, questions that I ask them if you're never feeling recovered and you always feel lethargic? It is a nutrition issue? I go there before I even go to the. It's overtraining or it's a training stimulus? No, it's almost timing of foods and being under fueled.

Parker Condit:

Yep.

Danielle Pellicano:

I could keep going.

Parker Condit:

I think that's a good point there, because it's another good numeric because you gave the protein one.

Danielle Pellicano:

Mine is literally your body weight, not in kilos. Just like I'm, 145 pounds, times that by 16 to 20. My allotted calories if I'm in that an hour to two hour window of fitness. So I just did an hour of my cycle class and I did 30 minutes of strength very standard for a lot of my lifetime clients right now it's 90 minutes. That would put me at 2,300 to 2,900 calories in a day to just maintain what I have got going on. If I'm then trying to cut weight at all which some are this time of year, it's important. Now's the time to do it. I'm going to undermine that by like 500. And if I will knock 500 off and that will be a healthy weight loss over time throughout the month, I'm not going to. It's not going to impede my training too much. If you're talking the ultra people or Iron man now, you're timesing that by 25 to 30.

Parker Condit:

Yeah.

Danielle Pellicano:

But I do think that's important when we discuss this.

Parker Condit:

Yeah, I think it's a great framework and people can look it up, like how to estimate calories, basically what you're referencing. There's a range based on your level of activity and I think there's pretty good ways you can look it up. I'll just find one on a link in the show notes of ways to estimate your caloric expenditure throughout the day, and what you just gave is a pretty quick and dirty back of the napkin way to do it and the range you gave is great for it's like understanding, be like here's a good range for intern athletes, which was body weight times 16 to 20, correct, correct, yep, okay, so that's just a quick way to do it. Yep, that's one of the things I never really look at, so I'm glad you're, and I think that is huge.

Danielle Pellicano:

I love that. Not too many women are going to say that. I love that. That is. It helps the body absorb vitamin A D. What is it? A, d, e and K.

Parker Condit:

Yeah, that's fat and it also is truly this.

Danielle Pellicano:

It's a secondary fuel source and it's so important for endurance athletes.

Parker Condit:

Do you want to speak to some of your favorite fat sources?

Danielle Pellicano:

I call any type of nut my hunger pill, and why I say that is I always have nuts with me everywhere because they are so high in fat. They typically will get me to the next meal and not make me make a bad decision. It sounds weird, but it takes a craving away so fast, so I'm huge in nuts and seeds. I do chia seeds a lot every morning. Hemp seeds are awesome because you keep them in the fridge and they're just easy to store. Olive oil goes almost on everything, and I eat a ton of avocados and fish.

Parker Condit:

Okay, perfect.

Danielle Pellicano:

Yep, I mean, I'll eat bacon too, don't get me wrong.

Parker Condit:

Yeah, I mean of course.

Danielle Pellicano:

I'd be lying if I didn't say bacon. Okay, good.

Parker Condit:

I think that was pretty comprehensive, Brett. Thanks for the question. Hopefully that helps give you a little bit more structure around the macros of kind of shifting from heavier strength training to more endurance-based training. Okay, number two. I can't remember who asked this, so this might be Ben.

Danielle Pellicano:

All right. So I was kind of wondering.

Parker Condit:

I've been curious about what the deal with the free workout stuff is. Because I work out in the mornings sometimes it's tough getting the energy.

Danielle Pellicano:

but I don't know, I don't really know anything about it, so can you help me out with that?

Parker Condit:

Okay, free workout. Yeah, this is one of the I had to. I was looking up a bunch of stuff. I'm like this is something I never really think about. Did you want to give your thoughts on this first, or you want me to just kind of? You want me to go?

Danielle Pellicano:

I don't love it, but you can start.

Parker Condit:

You don't love free workout.

Danielle Pellicano:

I don't love free workout.

Parker Condit:

Yeah, it's probably been like seven or eight years since I've taken free workout. I took it a lot in high school. For anyone who hasn't taken free workout, I'll just give you an idea of what it feels like to take it. Usually a good free workout your hands start tingling and it feels like your heart's going to explode. Correct, so and then. So take that for what it's worth. I went through and kind of wrote down a list of like what are some of the common ingredients in free workouts. Free workouts are basically just something to get you amped up, and I want to be careful about the words I use. So caffeine very common beta alanine that's like a that helps prevent fatigue. Creatine I'm actually a huge fan of creatine. B vitamins for I don't want to say energy, but energy Electrolytes are in a lot of them, and then a lot have nitric oxide precursors nitric oxide, so vasodilator, so it increases blood flow, which is a good thing. So a lot of things. And then you know, then it's flavored. A lot of these things are zero calorie, so there's like stevia or some sort of artificial sweetener in there and like I'm not saying those are bad, I'm just saying energy comes from calorie containing molecules. So we talked about macronutrients, which is great that you said that. So fats, carbs and protein, those are energy containing molecules. All this stuff, they're basically just stimulants, so they're more like alert. They stimulate your nervous system. They're not actually giving you energy. Energy has to come from something that's calories. Calories are a measurement of energy. So to say that pre-workouts give you energy is a little bit tricky. They basically just wire you up in your nervous system, so it's not so much giving you energy in the way that you might think it is. I didn't really know what to say about pre-workout, other than the fact that in all my years kind of working with people, I've never recommended that somebody take a pre-workout. But I almost always recommend coffee, because I think coffee is actually a great. I think coffee is almost like a.

Danielle Pellicano:

A coffee banana goes a long way.

Parker Condit:

It's a performance enhancing. Drug Correct Coffee is pretty wild actually. Yes, A lot of polyphenols in coffee. There's a lot of health benefits to coffee, but we're not going to make that this entire question. So I think there's coffee, by the way, is a great way. If you can handle it and it's not too acidic on your stomach or anything like that. This is probably the best pre-workout, and not a lot of people have died drinking coffee. As far as I'm concerned, Every few years a pre-workout will get taken off the market because somebody died because their heart basically exploded and they probably had a pre-existing condition. But these things have happened. I don't know. It's like I've just I've taken enough pre-workouts where I'm like my hands are tingling and it feels like my heart's going to explode. It's hard, without a very scientific basis, to say this is a really healthy thing.

Danielle Pellicano:

I'm with you. So no, I am, and this would be my bullet points for it. I've taken it, I've tried it. I had a very adverse reaction to it. I had the jitters right away, a lot of pre-workout. So let's say what FDA? What is it? A daily dose of coffee is like they say 400 milligrams, so it's four to five cups, right? Pre-workout has 200. Great that they all differ, but I would say the standard ones, like Lifetime's, for example, that we sell is 200 milligrams. So you're already throwing two cups of coffee into your pre-workout, assuming you haven't caffeinated prior to that. Obviously, parker and I are pushing you more towards not doing pre-workout, but I will throw some pros in a minute. But more of the cons is it is a 30 minute window to kick in. So again, I'm thinking my 6 am or crew, like most of my people, are early morning workout people. If you're getting up at 4.30 and you're starting to sip on that pre-workout, great, you will see the benefit of it helping you during that workout when you get there at 6. If you are waiting to start sipping it during that workout, you're gonna have this weird high post-workout and then you have the jitter phase. Or if you don't experience any of those, it's because you've become dependent on it and now you've trained your body to be able to buffer the caffeine. So if you're doing pre-workout four to five times a week, I would say that's a no-no. If you need it for like a massive big gain for a workout, I don't mind it. So if you're someone that wants to take it twice a week because you don't have the things I just said, as far as what I find to be the cons of it, fantastic, it's not gonna kill you. I always think if you can go more to the source of real foods coffee, I would prefer that for people. The amino acid component of it. What is that called Beta? What's in that? It's called beta-alanine, I think.

Parker Condit:

Beta-alanine.

Danielle Pellicano:

Yep, that one. So that's the amino acid. Amino acids are. They increase energy. They decrease post-workout fatigue. That's probably the biggest thing about pre-workout that has the biggest perk to it. I'll say, if you want my opinion as a coach, I'd rather see you top off your hydration coming into the workout. Have some carbohydrates through a source of a banana or a piece of toaster peanut butter In your bottle. Have electrolytes with some amino acids in it. Already. I think the amino acid conversation of it becoming only a recovery drink, why wait once you are already fatigued? I think you could start introducing amino acids throughout your workout and that has been a combination I've been exploring and I actually really like it.

Parker Condit:

So for anyone listening you don't know, amino acids are just broken down proteins, so you just string it together, a bunch of amino acids, and that creates protein. Essentially, again, if you're not a super high-level athlete, as long as you're hitting your protein requirements in the given day, the timing of it is not very important. The other thing I did want to say on pre-workout, or any supplement for that matter, is the supplement market is extremely poorly regulated, which is why, between an option of coffee versus a pre-workout, I'm always going to opt towards coffee, just because it's a simpler. It's one ingredient. There could be pesticide sprayed on the coffee fields, wherever they might be, but you kind of have a better idea of what's going to be going into that and it's not like if you, whatever there's ingredients that you can't pronounce. That's not always a bad thing. It's not a way to rule things out, but the supplement market is generally very poorly regulated.

Danielle Pellicano:

Brian's like. Thanks for that question. I'm going to bring Brian a cup of coffee. Next time I see him I'll be like here's your answer.

Parker Condit:

Okay, so the other thing that. So I did more research on this. So as far as like peak physical performance is concerned, it's going to depend a little bit on the person and like your sleep type, your chronotype. A lot of people are going to be at like peak physical condition, at least for strength training, like eight to 10 hours after they wake up. So if you work out in the mornings and I'm totally this person where I'm just a little bit crunchier and slower during a morning workout, like I'm not going to set a PR at 6am, I'm just not going to and I just understand that. So I just know that going I didn't know that that's interesting. Yeah. So I just, you know, most afternoon workouts, like I've been up, I've been walking around, my heart rates up, my blood pressure's up a little bit more, my core body temperature's up Like I'm already kind of warmed up a little bit more, like it's colder in the morning. You haven't been up for as long, like you just need to prioritize your worms a little bit more. It's not going to mitigate everything, but to think that again, it's not for everyone, but performance being the same at 6am versus two or three or four PM, it's not going to be the same, at least for me. So that's one of those other considerations where it's like if you're a little bit tired, a little bit, it just feels like it takes you a little bit longer to get going first thing in the morning. It's not necessarily a performance thing, it's just kind of a physiologic thing, like your body's not the oil's not as warm yet in the body. Do you have anything else on that?

Danielle Pellicano:

No, I feel bad. I just I also like being like very matter of fact on things, so it's not going to kill you. If you take pre-workout, I think it's should be your last go to. If you really need that jolt, because that workout is very important for training purposes or you have an upcoming race and you need to like give it your all. I do understand like wanting to feel at the top of your game, but other than that, I just think you can have more adverse reactions to it if you're not familiar with it totally, which has been most of what I've heard.

Parker Condit:

To be fair, and like, yeah, it's because it's like a souped up bread, bowl it really is.

Danielle Pellicano:

It's like a souped up bread bowl If you're not used to it. It's just very different.

Parker Condit:

It's a yeah, it's a very different feeling.

Danielle Pellicano:

Which also can become kind of addictive. And I'm being honest, like if you're thinking that's the norm of that's how like in tune you're supposed to be. Of course you're going to be like I'm taking this every day, so I'm going to leave it at that. I do think we touched on it enough. I do think it's a great question and I think it's one of those things where I guarantee you people flip that over and they don't know 75% of what's in it. Not that that's bad, but they can't even pronounce half the names they're like well, what is that?

Parker Condit:

Right.

Danielle Pellicano:

They see just beet juice and caffeine. They're like sweet. That's gotta be good for me.

Parker Condit:

All right, move it on.

Danielle Pellicano:

Wondering how you motivate to work out on vacation or work travel.

Parker Condit:

Great.

Danielle Pellicano:

I love Ben.

Parker Condit:

Do you know how much he travels? Because I think that's-.

Danielle Pellicano:

Ben travels a lot. I would say my relationship with Ben has been over the last year and he has learned to really enjoy group fitness, which I greatly appreciate. It's provided him a lot of structure and I think once you create structure and then you go travel, you're like where do I get my structure?

Parker Condit:

I think there's a few different ways to approach this. One of them is understanding how consistent you are when you're, let's just say, at home not I don't mean at home, but at your home gym. And then also there's context to what your goals are. If you're just trying to be generally healthier and you're pretty consistent about how you work out when you're at home, just don't hold yourself to the same standard when you're on the road. It's really easy if you're normally working out Monday, wednesday, friday at your home gym and then you travel the next week and you're on the road Monday through Friday. The expectation to work out Monday, wednesday, friday could lead you to be disappointed if you don't hit all three workouts. So I think mentally it's managing your expectations. Number two is setting yourself up for success. If you're going to be on the road, like bring the appropriate clothes. If you have any control over where you're staying, if you have a gym on site, that's going to be more convenient than having to go find a gym. Or the thing that I found the most this year was that running is such an accessible thing that you don't even need a gym. So I love just being able to bring running clothes when I was on the road, and it was usually like if I was for every day, for every two days, it was a way if I could do one workout, that was great, but I wouldn't beat myself up over it. So if I was on the road for six days and I did three workouts, great, evidently too like that was fine, too Like I would just try not to beat myself up over it. Curious what your thoughts on it, though.

Danielle Pellicano:

I'm just going to plug it. You should plug my home team underscore PEC account on Instagram, and why I say that is that has become like the solution to any of my clients that I do programming for that. I, during COVID, had to create pretty much 30 to 45 minute workouts with a band, with nothing or maybe a set of dumbbells. So there's over 100 videos on there that have been wonderful for people who travel and that is definitely like what's going to be my go to answer, because they're very relatable and I think I'm kind of funny. So the banter is quite great, but the workouts are hard. They're really hard.

Parker Condit:

Actually, I was like wow, I was real fit and it totally speaks to who you are that you could like set up your camera in an empty garage, correct, and just talk to the camera and be excited every day Like talk about talk about polar opposites of like our strengths. It's like everyone, and it's like you're not faking it, like you're actually enthused to be doing it?

Danielle Pellicano:

Yeah, no, I was. You are excited for it? And there was no feedback loop whatsoever. And I just really good at talking to myself, thinking this would be what someone might be saying on the other side of the camera.

Parker Condit:

Yep, you're just talking to yourself, giving yourself feedback, working out by yourself.

Danielle Pellicano:

But I've looked at them and I go through them now and I almost think they hold more value even now than even during COVID, Because I have so many of my clients that are now on this routine of just being so regimen that I just plug them and I just send them. I go hey, Ben, do this one, this one and this one. And you can get three into your point, you're gone for a week. If you can get three in 30 minutes, you will feel so much better. I also think sticking to a routine of time matters. So don't think about when in the day you might get it done. If you're someone that works out at six, get up again and do it at six. If you're someone that does it at 10, go at 10. But if you could stay on some of your routine that you do when you are home, that plays a big role and I would say something's better than nothing. So instead of feeling like I can't to your point, if I can't get my full hour run in, I'm just not even going to run. That's a little ridiculous. I mean, you could do a two mile run and walking, lunges and some push-ups and I guarantee you'll get like that Dorf and high that you were hoping for. I just think it's a no excuses mentality, and you unfortunately have to have that because it's very easy to make the excuses. We have so much technology accessible to us and so many resources that you can get it done if you need to. You just have to set it up the night before in your mind that you are going to go do it.

Parker Condit:

Yeah, and if you're traveling across time zones you spoke to consistency of when you're working out, if you can try, I think it's like if you're going to be away for less than three days, you should try to keep your same circadian clock. So, again, exercise can be one of those great things. Exercise and meals are a great way to maintain a circadian rhythm or internal clock. Essentially, one of the other things I had written down is like and we spoke to this in the episode, the long episode that we did, episode three the idea of like can you work out without music or can you run without music? So one of my notes was like are you a gear nerd? So if you require a ton of gear and music and this band and that band, it's like you're setting up every single, every additional thing that you need is an additional hurdle and each additional step, if you don't have it, is an opportunity to not do it. So the more sort of like Spartan or bare bones you can be with your approach to exercise, the more likely you're going to be able to do it on the road, in a hotel room, wherever.

Danielle Pellicano:

And I would say, if there's just a reason you can't physically do a workout, you have complete control of your diet. Eat as clean as you absolutely can on those days. Just eat cleaner. Like said, a different nutritional goal for yourself. If genuinely a workout is not possible for you, don't just completely sabotage the day and eat poorly on top of it. Dial in the nutritional point and I do think that's a win.

Parker Condit:

Yep. Eat enough protein and you will not lose muscle mass.

Danielle Pellicano:

There you go.

Parker Condit:

Especially if it's only a few days, tying it back to protein.

Danielle Pellicano:

I know I love that.

Parker Condit:

Great. Did you have anything else to add on this one?

Danielle Pellicano:

No, I think it's simple, that one in a good way.

Parker Condit:

Yeah, yeah, I think we don't over complicate.

Danielle Pellicano:

it is really the key yeah.

Parker Condit:

One of the other notes I had on here is like if you're missing one or two workouts, it's one week of one month, of one year of your life. It doesn't really matter.

Danielle Pellicano:

Oh, there you go.

Parker Condit:

Okay, and on that note.

Danielle Pellicano:

I think we'll wrap this up.

Parker Condit:

All right, danielle, thanks so much, we'll do.

Danielle Pellicano:

Parker, it's always so much fun. Thank you.

Parker Condit:

Yeah, again, everyone listening. This always comes out the last Monday of each month, so check back in. At the end of March We'll do another one of these. Thanks so much. Fantastic Bye, danielle Bye. Hey everyone. That's all for today's show. I want to thank you so much for stopping by and watching, especially if you've made it all the way to this point. If you'd like to be notified when new episodes are going to be released, feel free to subscribe and make sure you hit the bell button as well. To learn more about today's guest, feel free to look in the description. You can also visit the podcast website, which is exploringhealthpodcastcom. That website will also be linked in the description. As always, like share, comments are a huge help to me and to this channel and to the show. So any of that you can do I would really appreciate. And again, thank you so much for watching. I'll see you next time.